PROFESSIONAL CERTIFICATE FOR RESTAURANT SERVER

PROFESSIONAL CERTIFICATE FOR RESTAURANT SERVER

When it comes to an outstanding dining experience, guests rely on restaurant waiters. They’re the ones who make them feel welcome, can +-explain the menu, serve food, and provide all-around great service from the time guests arrive until they are ready to leave. The Certified Restaurant waiters recognizes the high level of professionalism needed to succeed and to bring outstanding service to every guest.

Duration : Self Study

Certificate Accreditation: INSPIRE

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OBJECTIVES:

The Training program presents general hospitality knowledge and soft skills needed in the hospitality industry, along with concise instructions for training new or prospective employees on how to perform 22 key tasks
correctly. These include:
• Demonstrating how to greet and seat guests and anticipate guest needs
• Explaining how to serve beverages, serve the meal, and check back to the table
• Listing basic kitchen safety and sanitation guidelines servers should follow
• Explaining how to present guest checks and settle bills

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